Vision 2026
Quality, Food Safety and Halal Food Goals
We are raising our naturalness and quality standards even further in 2026
Quality Management System Goals
- Increasing customer satisfaction rate above 95%
- Ensuring product quality standards with 100% consistency
- Continuously improving the ISO 9001 Quality Management System
- Updating employee training at least twice a year
- Increasing production efficiency by 15%
Food Safety Goals
- Fully integrating the ISO 22000 Food Safety Management System
- Applying HACCP principles 100%
- Ensuring 100% supply chain security
- Digitalizing product tracking with food tracking system
- Successfully pass annual food safety audits
Halal Food Goals
- Extending Halal certification to all product categories
- Making halal production processes 100% compliant with standards
- Expanding the halal supplier network
- Getting full points from annual halal audits
- Spreading halal production awareness to all employees
Performance Goals
- Increasing production capacity by 25%
- Increasing market share by 15%
- Completing digital transformation projects
- Improving energy efficiency by 20%
- Reaching the zero waste target
Sustainability Goals
- Reduce carbon footprint by 30%
- Increasing water use efficiency by 25%
- Increasing the packaging recycling rate to 80%
- Increasing renewable energy use to 40%
- Obtaining a green production facility certificate
Human Resources Goals
- Increasing employee satisfaction to 90%
- Reducing occupational safety losses by 50%
- 100% dissemination of professional development programs
- Increasing the education budget by 20%
- Speeding up recruitment processes by 30%
Technology and Innovation Goals
- Integrating Industry 4.0 technologies into production
- Establishing smart factory systems
- Increasing R&D investments by 100%
- Developing digital marketing strategies
- Increasing automation level to 60%
Financial Goals
- Achieving 30% turnover growth
- Increase profitability rate by 25%
- Increasing export market share by 40%
- Improve return on investment by 35%
- Strengthen cash flow by 20%