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The Taste of Naturalness
Premium products crafted from our natural and fresh milk
Beyde Classic Cheese
Classic cheese is made from milk treated with low temperature (thermization) rather than full pasteurization. Aged for 12 months, Beyde Classic Cheese achieves a unique flavor profile and is served to your table entirely free of additives.
Beyde Half-Fat White Cheese
According to standards, half-fat cheese contains at least 20% milk fat in dry matter. This indicates the ratio of fat within the cheese's solid content, ensuring a balanced, light, yet flavorful experience for your breakfasts.
Beyde Happy White Cheese
Unlike standard varieties, Happy White Cheese is a low-salt option produced through high pasteurization using only natural yeast, salt, and calcium chloride. It is particularly delightful when consumed pan-fried.
Beyde Village Cheese
Village cheese is prepared by fermenting pasteurized milk without adding artificial cultures. It relies on natural yeast and calcium to create a nutritious, traditional texture that brings the rustic taste of the countryside to your kitchen.
Beyde Cecil Cheese
Commonly known as string cheese, Cecil is a salty, soft variety made from skimmed milk. Originating from regions like Erzurum and Kars, its thread-like shape and rich flavor make it a favorite for appetizers and breakfast plates.
Beyde Izmir Tulum Cheese
A unique regional specialty produced in Izmir and surrounding Aegean provinces. Our Tulum is available both as leather-aged (dry) or tin-brined, offering a sharp, traditional taste that defines Aegean breakfast culture.
Beyde Kashkaval Cheese
Our Kashkaval is produced by converting curd into cheese through an aqueous boiling method. This process gives it a perfect melting structure and a smooth taste, making it ideal for toast, sandwiches, or as a standalone treat.
Beyde Yogurt
Crafted using traditional thickening methods without artificial thickeners. By carefully reducing water content naturally, we provide a yogurt rich in milk fat and nutritional value, using only live cultures.
Beyde Butter
Our butter contains approximately 80% milk fat, capturing the pure essence of our Konya pastures. Rich in vitamins and minerals, it provides a natural flavor and aroma that enhances every dish it touches.